Aroma Private Chef Menu Selection
Aroma Private Chef is a private dining and catering service, focused on bringing simple yet elegant dishes to your table.
Our cuisine follows a simple formula: use only the best and freshest seasonal ingredients to produce stunning meals that taste amazing and dazzle our diners.
Each menu is carefully designed to be a balanced and harmonious combination of taste sensations, guided by your personal preferences and catering to any special dietary requirements. All of our dishes are produced with love and care, to ensure a memorable dining experience for you and your guests.
Let our highly-skilled and attentive chefs create a custom dining experience that perfectly matches your desires and occasion. Book now and enjoy the Aroma experience for yourself!
Menu
3 courses
$150pp plus gst
*Price for a minimum of 8 guests , one dish per course.
4 course
$175pp plus gst
*Price for a minimum of 8 guests, one dish per course.
Appetizers
freshly shucked Appellation oysters / eschalot and vinagro
Sardine escabeche / saffron onion / pine nuts / crostine
Heirloom tomatoes mini bruschetta / olives / feta
Salmon tartare / caper berry / avocado
First course
Kingfish ceviche / avocado / chilli / cucumber and chive oil
Bbq king prawns / crisp sage / brown butter / finger lime
Spaner crab casarecce pasta / chilli / garlic / dill
Burratina / Heirloom tomatoes / basil pesto / walnut salsa
Beef carpaccio / pickled onion / capers / parmesan /mustard dressing
Seared tuna / eggplant caponata / pine nuts /salsa verde
Beetroot many ways / sorrel / burnt orange / vin cotto
Second course
Seared scallops / corn / asparagus & crispy prosciutto
Potato gnocchi / blue cheese / walnut / rocket
Grilled Octopus / black garlic aioli / smashed potato with herbs / warm olive dressing
Quail / onion soubise / mustard greens / okra
Main course
Beef fillet / trufle mash / chard / jus
Wagyu rump cap / chimichurri compressed potato / spinach / shitake
Lamb rack / carrot & cumin puree / heritage carrots/ red kale /pistachio
Slow roast Lamb shoulder/ roast garlic potatoes / salsa verde
Snapper fillet / black mussels / spinach / tomato broth
Toothfish glacial 51 / romaesco sauce / black olives crumb / capers and egg salsa
Duck breast / radichio / fig / shaved macadamia / aged balsamic
Dessert
Molten chocolate cake /Vanilla ice cream / raspberry
Coconut & kaffir lime pana cotta / Mango and pineapple
Eton mess / Strawberry / crushed meringue / white chocolate cream
Poached pear / mascarpone / honeycomb / fig gelatto
Lemon tart with creme fraiche
Creme brulee with poached fruits / almond biscotti
Chocolate mousse cake / Peanuttet butter crunch /
Banoffee pie / vanilla ice cream
At Aroma Private Chef, all our menus are fully customizable to accommodate your dietary requirements, allergies, and personal preferences. From vegetarian and vegan options to gluten-free and dairy-free alternatives, we can tailor our culinary creations to suit your specific needs. Let us create a menu that reflects your unique tastes and ensures a delightful dining experience for you and your guests. Contact us to discuss your customization preferences today!