Entree
( Sourdough and cultured butter)
Wagyu braseola / Beetroot / Goats cheese / Walnut & aged balsamic
Quail / Grilled onion / Rocket & crisp proscuitto /spicy mayo
Cured salmon / dill / pickled fennel / chive oil & Finger lime
Kingfish ceviche / avocado / kiss pepper / tapioca cracker
Lolligo Squid risoto / zucchini / peas
Beef tartare / caperberry / Mustard / yolk / baby cos lettuce
Crab cannelloni / tomato / basil oil
Prawn & chorizo risoni with chilli & garlic
Main course
Beef Fillet or slow braise beef cheeks / Mushroom puree / Charred onions / red wine jus
Lamb rump cap or slow braise Lamb shoulder / Eggplant caponata / Carrots & pistachio
Roasted Barramundi / Dimond clams on tomato broth
Smoked Duck breast / Cherry / radicchio / Roasted fig / Macadamia
Cornfed chicken breast / Kipfler potato / Lentil jus / Pumpkin
Dessert
Coconut & kaffir lime panna cotta / Pineapple and mango compote
Roasted pear / figs / mascarpone / honey comb
Chocolate mousse & peanut butter crunch bar / raspberry sorbet
Strawberry & cream almond torta
Buffet Menu
Mains to choose 2 ( 200g pp – 100g each dish )
Angus Sirloin MB2 thinly sliced with condiments ( Relish/ mustard / Salsa verde ) ( GF/DF )
Barramundi fillets with Peas & mint salsa ( GF/DF )
Whole side salmon with herb crust & creme fraiche ( GF/DF )
Cornfed chicken supreme with chimichurri ( GF/DF )
Roasted duck breast with Cherry & Balsamic glaze ( GF/DF )
Prawn & avocado Salad with Rocket & walnut ( GF/DF )
Roast lamb Rump with cremolata( GF/DF )
Roasted cauliflower steaks with Pistachio salsa (V / GF/DF )
Mushroom risotto / rocket and hazelnut (V / GF/DF )
Crispy porchetta with pear mustard ( GF/DF )
Sides Choose 3
Beetroot / Pickled shallots / Fennel / baby spinach / walnut ( V /GF/DF )
Heirloom tomato / Bocconcini / pesto (GF/V)
German style potato salad / pancetta & herbs ( GF/DF )
Quinoa salad with pumpkin, pepitas , feta cheese & Pine nuts (GF )
Pear & rocket salad with parmesan and aged balsamic ( V/GF/ )
Roasted Cauliflower / onions / kale / Sweet potato ( V /GF/DF )
Couscous salad / cucumber / tomato / sultanas / walnut ( V/DF )
Grilled zucchini / chilli / mint / ricotta / pine nuts ( V /GF/ )
Roast chat potatoes / rosemary & garlic ( V /GF/DF )
Shredded cabbage / pomegranate / cherry tomato / mint ( V /GF/DF )
Seasonal greens ( Broccolini / green beans / Snow peas ) garlic butter ( V /GF/ )
Risoni Salad / dried tomatoes / dill / lemon / goats cheese ( V )
Roasted eggplant & lentil salad with smoked almonds and lemon dressing ( V /GF/DF )
Ceasar Style salad / cos lettuce / bacon / parmesan / sourdough crumbs ( DF )
Roasted corn on the cob with paprika & parsley ( V /GF/DF )
Cherry tomatos / cucumber / olives / red onion / feta cheese ( GF )
Desset buffet for $12pp