Customised Catering Options to Suit Every Budget and Occasion
Welcome to Aroma Private Chef Catering, where we bring our renowned culinary expertise to cater your special events. With a focus on creating unforgettable moments through exceptional food and service, we offer a range of catering options tailored to suit your budget and event requirements.
At Aroma Private Chef, we understand the importance of delivering a unique and personalized catering experience. Whether you’re hosting a corporate function, a wedding celebration, or a social gathering, our team of skilled chefs and event specialists will work closely with you to design a menu that reflects your taste preferences, accommodates dietary requirements, and fits the style and theme of your event.
Our catering services encompass a diverse selection of options to cater to different occasions. From elegant and elaborate banquet-style meals to stylish canapés and small plates, we offer flexible choices that cater to a variety of budgets and event sizes. We take pride in using the freshest and finest ingredients, sourced locally whenever possible, to create dishes that are visually stunning and bursting with flavor.
Our professional staff will ensure that every detail is taken care of, from the initial planning stages to the flawless execution on the day of your event. We strive to create a seamless and enjoyable experience for you and your guests, allowing you to relax and fully immerse yourself in the festivities.
Let Aroma Private Chef Catering be your trusted partner in elevating your events with exquisite culinary experiences. Contact us today to discuss your catering needs, and let our team create a customized package that surpasses your expectations, leaving a lasting impression on your guests and making your event truly exceptional.
Menu
Canapés
Selection of 6 $90pp
Selection of 8 $110pp
Minimum 20 guests
Sit down dinner
2 courses $75
3 courses $88
Minimum 50 guests
Buffet One course $85
Minimun 25 Guests
Canapés
Cold
Kingfish sashimi / Lime / chilli / coriander
Appellation oysters / mignonette
Spicy tuna / avocado / rice cake
Salmon tartare / creme fraiche / crostini
Pekin duck pancakes/ hoisin / cucumber
Seared veal / caperberry / tonatto sauce
Hot
Seared scallops / roast garlic salsa / nduja crumbs
Zucchini flowers / Goats cheese / honey / sage
Truffle Arancini stuffed with manchego cheese
Lamb kofta with Tzatziki
Prawns skewers / Salsa verde
Substancial
Fried chicken / Pickled carrots / Spicy mayo / brioche bun
Potato gnocchi / Gorgonzola / walnut / rocket
Pulled beef Sliders with coleslaw
Prawn & chorizo risoni
Crisp pork Bao with asian slaw and nam jim
Satay chicken skewers
Sweet finish
Mini creme brulee with Berries
Chocolate mousse / almond crust
Lemon meringue tart
Mini Churros / dulce de leche
Dinner
Entree
( Sourdough and cultured butter)
Wagyu braseola / Beetroot / Goats cheese / Walnut & aged balsamic
Quail / Grilled onion / Rocket & crisp proscuitto /spicy mayo
Cured salmon / dill / pickled fennel / chive oil & Finger lime
Kingfish ceviche / avocado / kiss pepper / tapioca cracker
Lolligo Squid risoto / zucchini / peas
Beef tartare / caperberry / Mustard / yolk / baby cos lettuce
Crab cannelloni / tomato / basil oil
Prawn & chorizo risoni with chilli & garlic
Main course
Beef Fillet or slow braise beef cheeks / Mushroom puree / Charred onions / red wine jus
Lamb rump cap or slow braise Lamb shoulder / Eggplant caponata / Carrots & pistachio
Roasted Barramundi / Dimond clams on tomato broth
Smoked Duck breast / Cherry / radicchio / Roasted fig / Macadamia
Cornfed chicken breast / Kipfler potato / Lentil jus / Pumpkin
Dessert
Coconut & kaffir lime panna cotta / Pineapple and mango compote
Roasted pear / figs / mascarpone / honey comb
Chocolate mousse & peanut butter crunch bar / raspberry sorbet
Strawberry & cream almond torta
Buffet Menu
Mains to choose 2 ( 200g pp – 100g each dish )
Angus Sirloin MB2 thinly sliced with condiments ( Relish/ mustard / Salsa verde ) ( GF/DF )
Barramundi fillets with Peas & mint salsa ( GF/DF )
Whole side salmon with herb crust & creme fraiche ( GF/DF )
Cornfed chicken supreme with chimichurri ( GF/DF )
Roasted duck breast with Cherry & Balsamic glaze ( GF/DF )
Prawn & avocado Salad with Rocket & walnut ( GF/DF )
Roast lamb Rump with cremolata( GF/DF )
Roasted cauliflower steaks with Pistachio salsa (V / GF/DF )
Mushroom risotto / rocket and hazelnut (V / GF/DF )
Crispy porchetta with pear mustard ( GF/DF )
Sides Choose 3
Beetroot / Pickled shallots / Fennel / baby spinach / walnut ( V /GF/DF )
Heirloom tomato / Bocconcini / pesto (GF/V)
German style potato salad / pancetta & herbs ( GF/DF )
Quinoa salad with pumpkin, pepitas , feta cheese & Pine nuts (GF )
Pear & rocket salad with parmesan and aged balsamic ( V/GF/ )
Roasted Cauliflower / onions / kale / Sweet potato ( V /GF/DF )
Couscous salad / cucumber / tomato / sultanas / walnut ( V/DF )
Grilled zucchini / chilli / mint / ricotta / pine nuts ( V /GF/ )
Roast chat potatoes / rosemary & garlic ( V /GF/DF )
Shredded cabbage / pomegranate / cherry tomato / mint ( V /GF/DF )
Seasonal greens ( Broccolini / green beans / Snow peas ) garlic butter ( V /GF/ )
Risoni Salad / dried tomatoes / dill / lemon / goats cheese ( V )
Roasted eggplant & lentil salad with smoked almonds and lemon dressing ( V /GF/DF )
Ceasar Style salad / cos lettuce / bacon / parmesan / sourdough crumbs ( DF )
Roasted corn on the cob with paprika & parsley ( V /GF/DF )
Cherry tomatos / cucumber / olives / red onion / feta cheese ( GF )
Desset buffet for $12pp